There are numerous forms of food coloring available on the market- paste, liquid and powdered. There are also the new gel pastes and gel colors. Paste colors are on occasion preferred for several reasons, and paste colors are employed and recommended by expert cake decorators for many of the similar reasons. Paste colors will not change the stability of the icings as liquid colors will do. They are much stronger, giving you deeper, darker colors. Paste colors tend to be more concentrated-with a little going a long way. Paste colors come in jars. The Liquid Gel colors are rather new on the market; they really are a cross between a paste plus a liquid. They can be found in squeeze bottles. These items may be purchased at stores that sell Edible Image.

To add paste colors to your icing, the next steps should be taken:

1. Scoop out small portion of icing from your jar and place it inside your bowl, but keep it separated along the side of the bowl. Place a tiny dab of paste color on your spatula-knife.
2. Mix the paste into a small portion of icing on the side of your bowl. Be cautious never to mix it in with the main portion of icing during this step.
3. Blend the small portion thoroughly and add additional paste
4. Stir the small portion of icing into the contents of the rest of the bowl, mixing it completely so the colour is evenly blended through the entire icing. color as essential to obtain the shade of coloring desired. It is better to get a slightly deeper shade at this time for when you mix it into the entire contents of the bowl, it will eventually obviously become a lighter color.

If an additional color needs to be added to obtain a specific shade, replicate the steps outlined in 1 to 3, before you stir the initial portion into the rest of the icing inside your bowl. While the importance of the appropriate use of color in cake decorating cannot be overemphasized, it should also be mentioned here that the simple principles are generally easily learned. Once learned it can be applied with a great deal of success to even the most formidable cake decorating project.

Color: Before essentially going into the subject of colored icings, a quick discussion of color itself is in in order. The complete study of color can, of course, occupy a life span, but in its application to cake decorating it could be greatly simplified. To start with, similar rules that apply to the mixing of the artist’s colors apply too to Food Color. When the artist wants green he mixes the appropriate proportions of blue and yellow, when the image requires violet he merely mixes red and blue. A glance at the color wheel will illustrate how all the probable color combinations are made from the 3 primary colors-blue, yellow and red.

Our next article is going to be with regards to colored icing. Thanks , if we might be of additional help, please contact us at our Oasis Cake Decorating online store.

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