Preserving Fresh Herbs: 5 Easy To Follow Tips On Drying Herbs
If you are fortunate enough to have a home herb garden, you are aware of how using fresh can herbs add so much flavor to your cooking. What happens if you are fortunate enough to have a fresh herb garden which grows more herbs than you can use?
You definitely do not want to waste those delicious morsels. It would be a shame to throw away garden fresh herbs, so the best method to use those extras herbs and to have the best flavors for your cooking is by harvesting fresh herbs using the methods described below.
It is very easy to dry herbs and calls for just a little of your time. Also, by drying and storing any left over herbs your garden produces, you will always a supply of your much loved herbs easily available. Dried herbs can be used for cooking, teas, home decorations and even gift items such as potpourri or fragrant sachets
This short article will explain five easy to follow about how to dry herbs including recommendations on the best time for harvest, and when, where and how long to dry your herbs.
Harvest Herbs, Then Dry As Soon As Possible
To help sustain the magnificent qualities of your herbs, collect right before before you intend to dry them. The best time to collect and dry herbs is when they are fully grown and have just started to flower. Examine the fresh picked herbs and remove damaged leaves and stems.. For best results and the best flavor, always start with fresh, healthy herbs in good condition.
Tips to Dry Herbs at Similar Rate
To be sure your herbs are all drying at about the same rate, gather them in bunches which are about the same size. For drying, bunch about 8 – 10 stems together and fasten securely with string.
Hang Herbs Upsidedown To Dry
Once you have bunched your herbs together, you will need to hang them upside down to dry. Do not crowd herb bunches tightly together. Leave room for air to flow around the herbs.
Herbs Need a Dry, Dark Place to Dry Properly
The ideal place to dry herbs is in a dark, dry location. As necessary, shield herbs from dust by covering with a paper bag. The preferred temperature for drying herbs is 85 degrees Fahrenheit.
Herbs Must Have 5 Days to Dry
In dark dry conditions; herbs usually take five days to dry, although in cooler weather, the process may take up to two weeks. When herbs are papery, they are dry and ready for storage. Remove leaves from stems, and keep herbs in an airtight jar away from sunlight.
It is best to store herbs as leaves, but crushed immediately using. Crushing will help the herbs to release their full properties. Dried herbs are another way of enjoying your windowsill herb garden all year round. Fresh herbs are scrumptious, home grown, dried herbs are likewise as wonderful and a simple way to have appetizing herbs at your fingertips all year round.
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